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Filed under: Lifestyle
By Monish Gujral
Since childhood, being born in a North Indian Punjabi family, I have been fond of curries - spicy chicken curry or tangy vegetable curry accompanied with rice or a crisp tandoori roti oozing with white butter. Then, there are a plethora of exotic curries such as Kerala's raw mango curry, green or red Thai curry, Indonesian curry or Burmese curry
What, then, is a curry? It is a generic term to denote a wide variety of dishes originating in India, Pakistan, Bangladesh, Thailand ...
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