Did you know that almost 50% of all the food produced globally is wasted? In production, storage, transportation, distribution and consumption, we end up feeding only half the people we actually can.
On the other hand, 1 out of 7 people in around the world suffer from malnutrition and 1 in 3 suffers from some sort of deficiency in their diets. Almost 70% of Americans are overweight or obese and around 2 million people are killed every year because of indoor smoke inhalation alone while cooking ...
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